Food waste Essay - Free Essays, Term Papers.
Food waste is defined as uneaten food and food preparation wastes from residences and shops such as grocery stores and restaurants. B. Methodology The survey was conducted in Tsuen Wan Park and the bus terminus in Discovery Park on the afternoon of 1st and 3rd April so as to collect statistical information on the issue. 20 interviewees, including 10 male and 10 female, were interviewed.In West, most of the food waste occurs because usually the leftover ingredients are tossed out. The major reason for food wastage is that the harvest of a farmer does not meet the retailer’s specific demand. Considering tomatoes, if too small or even too big to be sold to retailer will be left to rot in fields.The article “Food: Waste not, Want not” discusses the global problem of food wastes. The figures pertaining to food waste all over the world amount to about 1.3 billion tons per year. This is an alarming figure which denotes how much food is wasted despite wide spread food shortage. All countries have the almost equal share on this food waste.
Browse essays about Food Waste and find inspiration. Learn by example and become a better writer with Kibin’s suite of essay help services. It looks like you've lost connection to our server.Restaurants are another major source of food waste in America. According to the recent study, a single restaurant in America disposes of more than 50 tons of organic waste each year. Approximately 76% of the organic waste disposed is food waste.
Food Waste. 30-50% of our food is wasted either in the supply chain or in consumption and could feed another 3 billion. Optimising distribution and storage in developing countries and enabling better consumer information in others could solve this.
